MULTIPLEX DETECTION OF BACTERIAL PATHOGENS VIA CELL WALL BINDING DOMAIN COMPLEXES
The rapid detection of pathogens and other microbial contaminants in food and biological samples is critical for ensuring the safety of consumers. Traditional methods to detect foodborne bacteria often rely on time-consuming growth in culture media, followed by isolation, biochemical identification, and sometimes serology. The enzyme-linked immunosorbent assay (ELISA) is the most prevalent antibody assay format used for pathogen detection in foods.