ENHANCED STABILITY OF PROTEINS IMMOBILIZED ON NANOPARTICLES
Many proteins lose enzymatic activity in harsh environments, such as non-optimal pH or temperature, or exposure to organic solvents. This invention is based on the discovery that by attaching certain proteins to single-walled carbon nanotubes ("SWNT"), protein function under such harsh conditions can be dramatically improved. Two enzymes which were stabilized in this manner, subtilisin carlsberg and soybean peroxidase, were found to be orders of magnitude more active than the native state enzyme when exposed to severe environments. Additionally, the enzymes attached to the SWNTs w